New high-end sushi- ya in Paris by 3 Michelin star chef from Tokyo Toru Okuda.

Sushi Tetsu is considered the best sushi-ya in London and the hardest to get in. (At least for now, before Araki, a 9 seat sushi shop by 3 Michelin star chef from Tokyo opens later this fall.) The seven seat counter restaurant is owned by a young man from Japan…

While jumping shrimps, as seen at Noma few years ago, are not really my cup of tea, scallops, still being alive once served raw, is what you should normally expect from you scallops. Mikael Jonsson from Hedone is one of those products obsessed chefs, who will go to great lengths…

Ever since I tried Heston Blumenthal’s spin-off restaurant at Mandarin Oriental hotel, I was quite sceptical about what he was doing. Thanks to a dear friend, who was brave enough to wait for one hour on a phone, simultaneously click on The Fat Duck’s online reservations, and, finally reserve two…

Caught in the morning, delicate, sweet, red prawns from Soller; briefly cooked in high-temperatureoven with local olive oil and sea salt. Very similar to prawns served at Quique Dacosta in Denia. Must be the same or similar species. El Olivo restaurant, Belmond La Residencia hotel: Carrer son Canals, 07179 Deià,…

Rice with lobster at Ex Xarcu (Cala Porroig, Sant Josep, 07839 Ibiza, Spain; tel. +34971 18 78 67 ). Scraping the burnt and crispy rice from the edges of the pan is an important part of the whole pleasure. Some of the most memorable gastronomic experiences in my life have…

Sushi gods have been particularly gracious to the Parisians recently. We have 3 Michelin star chef from Tokyo Toru Okuda, who last autumn opened a kaiseki restaurant near Champs Elysees (the omakase meal also includes a sushi course), we have Jin, high end sushi shop run by a young chef…

Gerald Passédat comes from old restaurateurs family in Marseille. His 3 Michelin starred restaurant Le Petit Nice Passédat has been frequented by seafood fanatics for decades and has become a symbol of high end Marseillaise cuisine. Of course, there you will find the famous bouillabaisse, fish stew once eaten by…

Summer is not really the season to make cheeses with black truffles, but one shop in Saint Tropez does it right no matter if it’s hot or cold outside. The tiny fromagerie behind the fish market produces one of the best brie cheeses with black truffles I’ve ever had and…

A lazy summer lunch on the French riviera isn’t quite complete without a glass (or, usually, more) of cold rosé wine. Var region is especially famous for rosé wines and my latest coup de coeur comes from Château Barbeyrolles, organic vineyard located near Gassin village. The estate is owned my madame…