Blog / page 36 of 94
Happy New Year

Happy New Year

Happy New Year

Let the world be your oyster! ( this one is by Guy Savoy)

31
Dec '14
My 20 Best Dishes in 2014

My 20 Best Dishes in 2014

My 20 Best Dishes in 2014

Merry Christmas and Happy Winter Solstice! Like every December, I am sharing my 20 best dishes and foods of 2014. Thank you!

22
Dec '14
Luxeat on Facebook and Instagram

Luxeat on Facebook and Instagram

Luxeat on Facebook and Instagram

Please follow me on Facebook and Instagram, which I update more often!https://www.facebook.com/luxeathttp://instagram.com/luxeat/

14
Dec '14
Just a brioche with truffles and melting butter… That’s it!

Just a brioche with truffles and melting butter… That’s it!

Just a brioche with truffles and melting butter… That’s it!

The team of the newly opened oyster bar by Guy Savoy were nice enough to accept an order from across the street- artichoke soup and brioche with truffles ( still warm), the legendary dish by Guy Savoy, I could never say no. L’Huitrade: 13 rue Troyon, 75017, Paris

12
Dec '14
Photo report from The Araki, the world’s most expensive sushi-ya

Photo report from The Araki, the world’s most expensive sushi-ya

Photo report from The Araki, the world’s most expensive sushi-ya

Mitsuhiro Araki is a three Michelin star sushi master from Tokyo, who has recently relocated to London. When you talk about the world’s best sushi chefs (Jiro Ono, Hachiro Mizutani, Takashi Saito to name a few), Araki would be one of them. He is especially famous for his knowledge of…

11
Dec '14
The Araki

The Araki

The Araki

The most famous (or infamous) dish at The Araki so far, the newly opened and the most expensive sushi restaurant in Europe. Fatty tuna from Ireland, that had been chopped in advance, was mixed with soy sauce, mayonnaise ( whisked in front of you) and generously shaved over with white…

25
Nov '14
Araki-san and his tuna loin

Araki-san and his tuna loin

Araki-san and his tuna loin

When someone asked yesterday Mitsuhiro Araki, the 3 Michelin star chef from Tokyo, who has just opened London’s most expensive sushi-ya (FT.com review), if he was having any difficulties to source his ingredients in Europe, he laughed and answered that not all. I know I’ve been posting a lot about…

14
Nov '14
Le Cinq by Christian Le Squer

Le Cinq by Christian Le Squer

Le Cinq by Christian Le Squer

The world of gastronomy in Paris has been bustling with speculations lately about where will the former Ledoyen’s head chef Christian Le Squer go next. Three weeks ago it became apparent that it will be Le Cinq restaurant at George V hotel. Christian Le Squer is one of those uber…

4
Nov '14
Ishikawa

Ishikawa

Ishikawa

I am wrapping up my Tokyo series this time with Ishikawa, 3 Michelin starred kaiseki restaurant, located behind Bishamonten temple. When kaiseki style cooking is concerned, less is usually more. Chef Hideki Ishikawa follows the traditional kaiseki rules by celebrating simplicity and seasonality. Michelin describes him as innovative, but the…

2
Nov '14
Foodies documentary in Copenhagen cinemas

Foodies documentary in Copenhagen cinemas

Foodies documentary in Copenhagen cinemas

“Foodies: The Culinary Jetset” is now showing in selected Copenhagen cinemas. You can find the showing times and locations here. Please go if you care to see me on the big screen 🙂

30
Oct '14