One of my favourite restaurants in Denmark is not even in Copenhagen, but 30 minutes drive to the north of the capital. Usually I am very loyal to the restaurants I like and it’s always a pleasure to come back to Søllerød Kro. Images from my lunch on June 22nd…

Instagram is where I post most nowadays, but I will try to catch up with the most memorable meals here as well. This was my lunch at Noma back on June 24th 2016 and by the far one of the most interesting this year. My first time at Noma was…

I met Česlovas Žemaitis last autumn, when my friends insisted I visit Šturmų Švyturys, the fish restaurant he opened with his wife Asta in Vilnius’ up-and-coming Uzupio district. The restaurant in Vilnius is their second location; the first is a peaceful hotel on the shores of the Curonian lagoon, where…

My recent meal at Quique Dacosta in pictures. Very good, modern take on 3 Michelin star dining with local ingredients from the land and from the sea. Quique Dacosta Urbanización El Poblet, Calle Rascassa, 1, 03700 Dénia, Alicante, SpainTel. +34 965 78 41 79fr.quiquedacosta.es

Scientifically known as aristeus antennatus, gamba roja species lives in the Mediterranean sea and East Atlantic Ocean, but it’s gambas rojas from Denia town that are most famous among the gastronomy lovers. What makes the gamba roja from Denia so special? To tell you the truth, gamba roja from Denia…

50 best Tokyo sushi restaurants according to Tabelog.com users as of today,8th of July 2016. For live results, please click here Sushi Saito tabelog.com/en/tokyo/A1308/A130802/13015251/ Sugita tabelog.com/en/tokyo/A1302/A130204/13018162/ Hatsunesushi tabelog.com/en/tokyo/A1315/A131503/13017742/ Mitani tabelog.com/en/tokyo/A1309/A130902/13042204/ Sushi Mizutani tabelog.com/en/tokyo/A1301/A130103/13016524/ Sushi Tokami tabelog.com/en/tokyo/A1301/A130103/13155234/ Sushi Sho tabelog.com/en/tokyo/A1309/A130902/13000852/ Hashiguchi tabelog.com/en/tokyo/A1308/A130801/13134517/ Miyaba tabelog.com/en/tokyo/A1314/A131401/13019499/ Sushi Nanba tabelog.com/en/tokyo/A1319/A131905/13127515/ Masuda tabelog.com/en/tokyo/A1306/A130602/13164883/ Takumi Shingo…

Here are 50 best restaurants in Tokyo as of today, according to Tabelog.com users. What I like about this site, that the “best of” results are never static and usually reflect the seasonal trends of eating out in Japan. They are also translated in English now. Quintessence (Modern French) tabelog.com/en/tokyo/A1314/A131405/13159567/…

One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megeve. Light, modern, poetic mountain cooking by chef Emmanuel Renaut. Flocons de Sel 1775 Route du Leutaz, 74120 Megève, FranceTel.: +33 4 50 21 49 99

My meal in pictures at 3 Michelin starred Victor’s Gourmet-Restaurant Schloss Berg back in January, where classically trained chef Christian Bau marries traditional techniques with South-East Asian and Japanese flavours. Fusion Asian might be not the newest trend, but Christian Bau executes it with such an elegance, that you cannot but…

Like Matt Goulding wrote in his book Rice, Noodle,Fish, “Japan is the land of a million shokunin, dedicated artisans who bless this country with their quiet pursuit of perfect”. One of the key reasons why ingredients and food in Japan taste so much better is specialization, choosing just one task…