Jan 5, '12

Off the menu

Exceptional Fine dining France Paris
Oxtail hachis parmentier with black truffles

Oxtail hachis parmentier with black truffles, oysters in sour cream sauce and oysters in watersea jelly are the dishes that make me come back to Apicius Paris every winter. These classic Jean- Pierre Vigato’s dishes are not on the menu anymore, but if you ask, the restaurant’s kitchen will happily prepare them for you.

oysters in sour cream sauce
Oysters in sour cream sauce
oysters in watersea jelly
Oysters in watersea jelly
Apicius
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