Aug 14, '19

Mirazur

Fine dining France Good South of France

Some highlights from Mirazur (3 Michelin *), currently number one on world’s 50 best list. Argentinian chef Mauro Colagreco cooks from the best produce the Med and the local terroir has to offer. In a way minimalist, his cooking is highly seasonal and is all about respecting the ingredients. Some of the most outstanding dishes were…

Beetroot with caviar cream
Beetroot with caviar cream
Anchovy with bottarga
Anchovy with bottarga
Raw San Remo gamberini with caviar and baby zucchini carpaccio
Raw San Remo gamberini with caviar and baby zucchini carpaccio
Raw San Remo gamberini with caviar and baby zucchini carpaccio
Raw San Remo gamberini with caviar and baby zucchini carpaccio
Caesar's mushroom tartelette with 36 month Grana Padano (amazing!)
Caesar’s mushroom tartelette with 36 month Grana Padano (amazing!)
Pan seared foie gras
Pan seared foie gras
Slightly cooked turbot with trout roe cream
Slightly cooked turbot with trout roe cream
Suckling pig with crispy skin
Suckling pig with crispy skin
Cheese
Saffron cream, almond foam and orange sorbet
Saffron cream, almond foam and orange sorbet

A truly memorable meal in a great company.

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