Jun 22, '15

L’Ambroisie in Spring

Exceptional Fine dining France Paris

Some gastronomy modernists dismiss L’Ambroisie style of cooking as old fashioned, but, for me, perfect French cooking can never go out of fashion simply because it tastes so good. ( if it’s good for your diet is another story). I have posted about L’Ambroisie two years ago, below- images dating this April.

L’Ambroisie

9 Place des Vosges, 75004 Paris, France
Tel. +33 1 42 78 51 45
ambroisie-paris.com

Lobster canneloni with fennel jelly (amuse bouche)

Sole with yellow wine sauce, asparagus with old Comté cheese

Lemon "blanc manger" and wild strawberries — Lemon “blanc manger” and wild strawberries

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L’Ambroisie in Spring

L’Ambroisie

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

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