Apr 18, '15

Images from Ginza Hirayama steakhouse

All things Japan Fine dining Good Japan Tokyo
Sirloin from Miyazaki
Sirloin from Miyazaki

Ginza Hirayama‘s 33 year old chef-owner Hirayama-san used to work at the famous “introduction only” steakhouse Kawamura. The beef he used that day was tenderloin from Miyazaki, but you could also have sirloin if you are really into super marbled beef. The major difference between Kawamura and Hirayama is that it is possible to book the latter. Has the student surpassed the master? Probably no, but he must have been very good at his homework. Click below for photo report.

Fried shirao
Baked hamaguri
Baked hamaguri
Abalone with caviar and very mild tasting Japanese onions
Abalone with caviar and very mild tasting Japanese onions
Tenderloin
The steak
The steak
The steak
Vanilla ice cream
Vanilla ice cream
Hirayama-san
Hirayama-san
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