Sep 16, '20

Highlight dishes at Mãos

Exceptional Fine dining London United Kingdom

Mãos, only 9 seats Michelin starred restaurant by a young Italian- Singaporean chef Edoardo Pellicano. The intimate space is located in Blue Mountain School and reminds of a private house with two open kitchens. Edoardo and his team cook from the best British ingredients with Asian and Scandinavian influences. Drinks pairing (natural wines only) by Charlie Sims (former Noma manager); Tea- by the amazing tea master Ni Lenette.
It’s definitely one of the upcoming and most exciting fine dining restaurants in London at the moment.

Beef fat aged lobster, preserved gooseberry and elderberry

Poached cuttlefish dumpling and pork broth

Aged turbot, sea buckthorn and sea herbs

Grilling of Highland Wagyu (served with wasabi koshō)

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Highlight dishes at Mãos

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

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