Oct 11, '16

Disfrutar

Barcelona Casual dining Exceptional Fine dining Spain
Foie gras and corn tatin
Foie gras and corn tatin

Disfrutar is the only restaurant I know that does molecular cooking in 2016 and gets away with it so successfully. This was a stellar meal- tasty, relevant and creative like I haven’t seen anywhere else. Pictures were taken on the 15th of July 2016 (First visit – 7th of December 2015).

Disfrutar

Carrer de Villarroel, 163, 08036 Barcelona, Spain
Tel. +34 933 48 68 96
en.disfrutarbarcelona.com

The dining room
The dining room and the open kitchen
Lady finger of frozen passion fruit, rum and mint
Lady finger of frozen passion fruit, rum and mint
Lychee and roses with gin
Lychee and roses with gin
The beet that comes out of the land
The beet that comes out of the land
Salty "candy" with walnuts and mango,tonka beans and whisky
Salty “candy” with walnuts and mango,tonka beans and whisky
Salty "candy" with walnuts and mango,tonka beans and whisky
Salty “candy” with walnuts and mango,tonka beans and whisky
Smoked Idiazabal biscuit with apple juice
Smoked Idiazabal biscuit with apple juice
Gazpacho
Gazpacho
Liquid olives
Liquid olives
"Multipescado frito" with fresh trout roe
“Multipescado frito” with fresh trout roe
Crunchy egg yolk with mushroom jelly
Crunchy egg yolk with mushroom jelly
Crunchy egg yolk with mushroom jelly
Crunchy egg yolk with mushroom jelly
Mushroom "dumpling"
Mushroom “dumpling”
Foie gras and corn tatin
Foie gras and corn tatin
Deconstruction of "ceviche"
Deconstruction of “ceviche”
Macaroni carbonara
Macaroni carbonara
Macaroni carbonara
Macaroni carbonara
Tomato "polvoron" and Arbequina Caviaroli; liquid salad
Tomato “polvoron” and Arbequina Caviaroli; liquid salad in the background
"Dashi yuba" with edamame, salmon roe and soy sauce "wine pairing"
“Dashi yuba” with edamame, salmon roe and soy sauce “wine pairing”
"Dashi yuba" with edamame, salmon roe and soy sauce "wine pairing"
“Dashi yuba” with edamame, salmon roe and soy sauce “wine pairing”
Tuna with marinated raspberries and sake-kasu
Tuna with marinated raspberries and sake-kasu
Langoustine "al ajillo"
Langoustine “al ajillo”
Crispy corn flour crêpe and frozen foie gras
Crispy corn flour crêpe and frozen foie gras
Crispy corn flour crêpe and frozen foie gras
Crispy corn flour crêpe and frozen foie gras
Mango sorbet sandwich with cardamom
Mango sorbet sandwich with cardamom
Cheesecake cornet
Cheesecake cornet
Almond cream gnocchi with elderflower and amber
Almond cream gnocchi with elderflower and amber
Tarta al whisky
Tarta al whisky
Tarta al whisky
Tarta al whisky
Cotton of cocoa and mint
Cotton of cocoa and mint
Cotton of cocoa and mint
Cotton of cocoa and mint

Discover more
Saddle in Madrid

Saddle in Madrid

Saddle in Madrid

One of my favorite dining experiences recently was at the one Michelin-starred Saddlein Madrid, which now occupies the former location of the renowned Jockey restaurant. Jockey, a historical landmark in Spain’s gastronomic, political, and cultural scene, operated from 1945 to 2012 under Clolado Cortés, who revolutionized hospitality by prioritizing the…

19
Apr
Four Seasons,Madrid

Four Seasons,Madrid

Four Seasons,Madrid

Standing proud on the historical yet vibrant streets of central Madrid, the Four Seasons Madrid is a beacon of modern luxury and Spain’s first and only Four Seasons Hotel. Housed within seven historic buildings have been transformed into one compelling destination and headed by the historical building that was originally…

12
Apr
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations