Dec 7, '15

Disfrutar

Barcelona Casual dining Exceptional Spain
Macaroni carbonara in Disfrutar way
Macaroni carbonara in Disfrutar way

One of the most memorable culinary discoveries this year for me took place at the newly opened Disfrutar in Barcelona. It’s run by three chefs, Oriol Castro, Eduard Xatruch and Mateu Casanas, who used to be work at El Bulli. Highly recommended!

Disfrutar

163 Carrer de Villarroel, 08036 Barcelona, Spain
Tel. +34 933 48 68 96
fr.disfrutarbarcelona.com

Welcoming cocktail
Welcoming cocktail
Gin rose petals
Gin rose petals
"The beet that comes out of land"
“The beet that comes out of land”
Crispy bow with cured Iberian bacon
Crispy bow with cured Iberian bacon
Caramel coated hazelnut
Caramel coated hazelnut
Tomato "polvoron" and Alberquina Caviaroli
Tomato “polvoron” and Alberquina Caviaroli
Transparent pesto ravioli
Transparent pesto ravioli
Green and black "olives"
Green and black “olives”
Smoked Idiazabal cheese biscuit with apple
Smoked Idiazabal cheese biscuit with apple
Crsipy egg yolk with mushroom gelatine
Crsipy egg yolk with mushroom gelatine
Crsipy egg yolk with mushroom gelatine
Crsipy egg yolk with mushroom gelatine
Anchovies toast with...
Anchovies toast with…
and almond "recuit de drap" with truffle, honey, fir tree and pine nuts.
and almond “recuit de drap” with truffle, honey, fir tree and pine nuts.
Seafood and avocado meringue sandwich
Seafood and avocado meringue sandwich
Marinated mackerel and salmon with cauliflower in vinegar
Marinated mackerel and salmon with cauliflower in vinegar
Mushroom "dumplings"
Mushroom “dumplings”
Macaroni carbonara
Macaroni carbonara
Liquid salad
Liquid salad
Beet "snow" with Ossietra caviar
Beet “snow” with Ossietra caviar
Razor clams with peas in "salsa verde"
Razor clams with peas in “salsa verde”
Unilateral langoustine
Unilateral langoustine
Red mullet with pork jowls and aubergine gnocchi
Red mullet with pork jowls and aubergine gnocchi
Veal scalops
Veal scalops
"Lemon verbena" and pineapple sorbet with coconut and liquorice
“Lemon verbena” and pineapple sorbet with coconut and liquorice
Cheesecake cornet
Cheesecake cornet
"Tarta al whisky"
“Tarta al whisky”
Chocolate peppers, oil and salt
Chocolate peppers, oil and salt
Coffee profiterole
Coffee profiterole

Discover more
My 20 Best Dishes in 2025

My 20 Best Dishes in 2025

My 20 Best Dishes in 2025

Since 2013, I’ve been selecting my 20 favourite dishes each year — moments at the table that truly stood out for their flavour, craft, and feeling. Here’s my personal roundup of the top 20 dishes of 2025, listed in no particular order. Wishing you all a happy, healthy, and successful…

29
Dec
My 20 Best Dishes in 2024

My 20 Best Dishes in 2024

My 20 Best Dishes in 2024

Since 2013, I’ve been selecting my 20 favorite dishes each year. Here’s my roundup of the top 20 dishes from 2024 (Not in particular order). Wishing you all a happy, healthy, and successful 2025! Check out my previous lists here.

29
Jan
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations