At Casa Pepe, nestled in the Teramo countryside of Torano Nuovo, wine production has been a tradition since 1899, handed down through five generations. At 30-years old, Chiara De Iulis Pepe, embodies the spirit of this, now, predominantly female run family business.
Heinz Beck, the German-born chef of La Pergola for 30 years, brings a new lightness to traditional Mediterranean ingredients. La Pergola was the first and remains the only restaurant in Rome with three Michelin stars.
The last 140 years have seen a slow and steady increase in interest and production of wine in Japan. Initiated under the Meiji government as a way to foster economic innovation, Japan is becoming a significant niche in the international wine landscape with over 500 wineries. Only wines made entirely…
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
