At Casa Pepe, nestled in the Teramo countryside of Torano Nuovo, wine production has been a tradition since 1899, handed down through five generations. At 30-years old, Chiara De Iulis Pepe, embodies the spirit of this, now, predominantly female run family business.
Heinz Beck, the German-born chef of La Pergola for 30 years, brings a new lightness to traditional Mediterranean ingredients. La Pergola was the first and remains the only restaurant in Rome with three Michelin stars.
By Andrew Gyokudari Andrew Gyokudari is the CEO of Gyokudari Inc., a company specializing in the hospitality and technology industries. He is the co-owner of Yoshino New York, GMO OMAKASE, Sushi Sagawa, Sushi Kuranami, Savoy Pizzeria, Domi-La, Woodstock Japan, Fukujin, Ozaki Yukitaka, Hazuki, and Umizaru/Fukuei Suisan. He also provides advisory…
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
