Jan 15, '17

The Ritz Restaurant

Fine dining Good London United Kingdom

Norfolk crab with egg yolk,watermelon and Sevruga caviar.

Impeccable techniques and stellar (local, whenever available) ingredients at The Ritz London. If I had to choose the best fine dining restaurants in London, it would definitely be among my top 4 at the moment. (Together with Hedone, The Ledbury and Bonhams).

Excellent, thick piece of turbot with morel mushrooms (remember, this was back in October)

Veal, sweetbreads, black truffles and chanterelles paired with Fernando de Castilla Oloroso sherry. (by the award-winning head sommelier Giovanni Ferlito)

Crêpes Suzette according to Ritz restaurant manager Luigi Cagnin

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The Ritz Restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

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