Jul 15, '13

Provençal garden tasting menu at Louis XV in Monaco

Exceptional Fine dining Monaco South of France

Roasted and stuffed vegetablesRoasted and stuffed vegetables

I doubt that Mr. Ducasse was in the kitchen and cooked this perfection, but whoever is the head chef at Louis XV by Alain Ducasse in Monte Carlo, I must say, he or she is very gifted. What I like about this particular style of cooking that it is so simple and produce based, yet so rich in flavors and textures… (I’ve posted about Louis XV in 2011…)

hilled courgette velouté with ewe's milk — hilled courgette velouté with ewe’s milk

Riviera salad: mesclun, vegetables, tuna belly, anchovies, quail eggs

Provence garden vegetables with black truffles, olive oil, balsamic vinegar and sea salt

Courgette risotto with baby chanterelle mushrooms

Cherries cooked in kirsch flavored juice

Discover more

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

l’Hôtel de Ville Crissier

Nestled near Lausanne, restaurant l’Hôtel de Ville Crissier, affectionately known as “Crissier,” has been defining the standard since achieving three Michelin stars under the helm of chef Frédy Girardet back in 1994. Founded in 1955 by Frédy’s parents, it upholds a tradition steeped in classic French cuisine but elevates it…

Feb

Provençal garden tasting menu at Louis XV in Monaco

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations