Aug 2, '06

Maison Troisgros – The Genius of Troisgros

Exceptional Fine dining France

This French culinary temple is located in a remote city with little interest, so only true Michel Troisgros (3 stars Michelin of course!) cooking worshipers will find the restaurant. Michel Troisgros, the third generation of the legendary Troisgros chefs’ family, is a real artist who creates and invents the third-millennium dishes.

It’s my second time in this extraordinary restaurant (last time I was in winter of 2003) as well as in this amazing Japanese style hotel (Relais§Châteaux). The dinner yesterday was real happiness that any gastronomy lover should experience at least once per life.

The images of the dishes :

Amuse bouche
Amuse bouche. “All rose” mackerel (mackerel pieces in rose jelly)
Carpaccio of raw John-Dory
Carpaccio of raw John-Dory, sweet aubergine § “capucine” capers
foie gras and dry cèpes
“Bain-marie” of foie gras § dry cèpes
sea bass and shellfish with parsley
“Croustillant ” of sea -bass § shellfish with parsley
Lobster casserole
Lobster casserole with caramelized juice § Granny apple
Fillet of beef
Fillet of beef with coarsly ground pepper and ginger, lacquered with a meat glaze
Nage
“Nage” of bitter cherries ,basil ice cream
White and Yellow peach
White and Yellow peach,”blanc-manger”, celery sorbet
Green peas and wild strawberries tartelette
Green peas and wild strawberries tartelette

Discover more
Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

3
Mar
My favourite places in Megève, France

My favourite places in Megève, France

My favourite places in Megève, France

Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les…

21
Feb
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations